Chili with Leftover Pulled Pork Tenderloin

One of our favourite things to do in the slow cooker is pork tenderloin. Great on a bun for a pulled pork sandwich or just served over rice, it’s something we make frequently. We almost always have leftovers, so we’re almost always looking for something to do with them beyond simply warming them up the next day. 


Chili fit the bill nicely. This one’s not too spicy, with a good flavour and a hearty consistency. It’s quick enough that it works well for lunch, and (if you don’t love it on its own) makes a great topper for anything from a platter of tortilla chips to a warm, toasty piece of artisan bread. 

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